Restaurant Ofentürl and die Essgalerie

Please choose a common choice of menu for the whole group.

Selected menu suggestions:

Menu 1:
Cream cheese terrine with a lettuce salad (FGMO)
Wiener Schnitzel (escalope of pork in egg and breadcrumbs) with parsley potatoes and cranberry sauce (ACFG)
“Kaiserschmarrn” Traditional chunky-chopped pancakes served with sweet apple sauce (ACFG)
Menu 2:
Cream of tomato soup with basil (ACFGLM)
Sautéd salmon
with spinach leaves and rosemary potatoes (DFGMO)
Homemade lime cheesecake (ACEFGH)
Menu 3:
Carrot-ginger soup (AFGLM)
„Chicken Khao Soy“ Chicken breast in red curry and coconut sauce, stir-fried vegetables & Jasmin rice (ADFGLNR)
Chocolate mousse duet (CFGH)
Menu 4:
Tomato with mozzarella and basil pesto served with French bread (ACFGHO)
Lasagne al Forno (meat) with a small side salad (ACFGO)
Tiramisu (ACFGHO)
Menu 5:
Salzburg cream of garlic soup with croutons (ACFGLM)
Spare ribs with potato wedges, two different dipsand a small side salad (ACFGLMO)
Homemade apple strudel and cream (ACEFGH)

Menu 6:
Potato soup with spring onions (AFGLM)
Broiled beef in onions with homemade Austrian noodles (Nockerl) and French beans with bacon (ACFGLMO)
Black Forest gateaux in a glass (ACEFGHO)

Menu 7:
Clear beef broth with pancake strips (ACFGLM)
Grilled chicken breaston ratatouille with gnocchi (ACFGLO)
Crème Bruléemade with tonka beans (CG)

Menu 8:
Cream of Hokkaido pumpkin soup (AFGLM)
Beef roulades with potato puree and braised carrots (AFGLMO)
Quark-nougat dumplings (Knödel) with chopped nut crumbs (ACEFGH)
Menu 9:
Honeydew melonwith Prosciutto & Grissini (A)
Potato crusted Zander fish on a lime sauce and tagliatelle (ACDFGO)
Baked homemade Austrian dumplings with custard (ACFG)
Menu 10:
Clear beef broth with fried cheese dumplings (ACFGLM)
Pork saddle steakin a pepper sauce, herb butter grilled vegetables and potato fritters (ACFGLO)
Double chocolate cake (ACFGHO)
Festive Menus
Amuse Gueule (a small taster from the kitchen)
Celery soup „Espuma“ with mini ravioli (ACFGLMO)
Three choices of main course:
Fillet of beef served medium with crisp roasted vegetables and sweet potato gratin (AFGLMO) or
Veal fillet served medium with crisp roasted vegetables and sweet potato gratin (AFGLMO) or
Fillet of char & prawnswith Prosecco-risotto and mangold (ABDFGLO)
Hot chocolate cakeon a bed of stewed berries (ACFGHO) *** Sweet nibbles
Vegetarian main coursesas an alternative
Homemade noodles in cheese “Kasnockn” with roasted onions and a side salad (ACFGLMO)
Healthy grain patties on a bed of peppers and zucchini in tomato sauce (ACFGLO)
Homemade vegetable strudel with herb dip and fresh cress (ACFGL)
Filled cannelloni with ricotta & spinach on tomato ragout (ACFGLO)
Pumpkin risotto with feta cheese and lettuce salad with pumpkinseed oil dressing (AFGLMO


How it works:

You choose a menu for the whole group, which we will prepare and deliver to your chalet. We will set up the meals on the bar in the kitchen of your ALPIN CHALET, and you can serve yourself. You only have to put your dishes in the dishwasher; the catering dishes will be picked up and cleaned the next day. Of course, we will deliver and pickup the catering as quietly as possible.

Delivery times:

We will provide the breakfast buffet and set it up at around 8 a.m and dinner at around 6 p.m. Warm dishes will be kept warm in appropriate thermo-buffet containers. Please note that we will deliver your order in a timeframe of +/- 20 minutes to provide you with an excellent service and high quality. We thank you for your understanding.