breakfast or half board catered to the ALPIN CHALET
CATERED TO ALPIN CHALET breakfast & half board
Additionally bookable from 10 people - breakfast, dinner or half-board catered
to ALPIN CHALET
• be spoiled and culinary surprised by the top restaurateurs Reinfried Steiner from restaurant Steiners and Rupert Fischbacher from restaurant Ofentürl and their teams
• Half-board Euro 32.- per person and day.
• Catered dinner Euro 26.- per person and day.
• Very delicate breakfast buffet Euro 12.- per person and day.
• family tariffs for meals: babies up to 3 years are invited, from 3 to 6 years 50 %, from 6 to 15 years 30 % discount
And here’s how it works:
Breakfast and dinner are prepared in advance and delivered in hot containers to the chalet. The eatingbar table in the kitchen is used to arrange the buffet and there you can serve yourselves. The catering dishes are picked up with next delivery. The delivery and return is very smooth - like brownies have been working. But you have to organize serving, dishes, cutlery, glasses and the washing up.
Selected menu suggestions from Steiner's food-repertoire for Filzmoos & Flachau
Menu I.
Consommé with cheese and onion dumplings
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Salzburg Escalope, stuffed with roasted white mushrooms and cheese, coated with bread crumbs, served with parsely potatoes, cranberry sauce and mixed salad
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Vanilla ice cream with marinated raspberries
Menu II.
Small spring roles with sweet and sour sauce
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Roast breast of turkey with 7 Asian spices with vegetable and jasmine rice
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Mousse au chocolate with orange compote
Menu III.
Cream of tomato soup with Croutons
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Sea bass in an olive crust served with Mediterranean vegetables and creamed polenta
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Cold semolina pudding with raspberries
Menu IV.
Vitello Tonnato - boiled silverside of veal with tuna cream dressing
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Macaroni with strips of beef fillet with rocket in parmesan-cheese sauce served with tomato basil salad
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Tiramisu
Selected menu suggestions from Ofentürls food-repertoire for Flachauwinkl
Menu I.
Cream of potato and leek soup with Croutons
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Cutlet of beef with onions served with butter dumplings and pole beans in bacon
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Curd cheese-Nougat-Dumplings on hazelnut crumps
Menu II.
Tomato soup with mozzarella cheese-basil-stick
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Roast filets of pikeperch and salmon on lime sauce served with almond broccoli and noodles
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Panna Cotta with strawberry sauce
Menu III.
Boiled silverside of beef in aspic on lamb's lettuce with Chiabatta bread and pumpin seed vinaigrette
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Spring chicken, roasted in the oven on thyme sauce served with glazed carotts and creamed polenta
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Crème Brulée with fruits
Menu IV.
Cream of pumpin soup with Crostini
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Spare ribs served with potato wedges, variation of dips and salad
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Cream-cheese and apple strudel (warm) with vanilla sauce (custard)
Selected menu suggestions from ALPIN CHALET Citchen Wagrain
Menu I. Welcome to Salzburg
Mixed Salad of the Season
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Salzburg Schnitzel from chicken filled with Duxelles and chips
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Hot Love: Vanilla ice Cream wiht hot raspberry compote
Menu II. Greetings from Italy
Tomate Mozzarella mit Basilikumpesto und Olivenchiabatta
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Piccata Milanese
Escalope Milanese from turkey with Spaghetti and tomato sauce and parmesan
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Panna Cotta with fresh fruits
Menu III. Austrian Dinner
Potato soup with roasted leek and brown bread croutons
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Roast joung pork with dumplings and mixed vegetables
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Pancakes with ice cream and chocolate sauce or jam
Your breakfast buffet just as in a 4-star-hotel
A selection of mueslis, fruit basket, yoghurts, min. 3 different home made jams, butter, cream-cheese, pastries, diverse types of bread, 2 types of fruit juice, cold meats from Steiner´s butcher shop and different cheeses, eggs, variation of teas, coffee
